The instructions are super simple and require minimal sewing skills. The tip at the end about using a rubber band around the leather ends is particularly useful. Overall, measure carefully and you'll be fine!
A big improvement, I think. The hardest part was finding a fabric Nils and I both agreed on :)
Nils recently found a stack of drawings he did in middle school. They're all "Monster X vs Monster Y" with battles ranging from "Ant Warrior vs Blob" to "Minibot vs Wolverine." The moment I saw them I knew they were just what I needed to jump back into the Draw Once A Day initiative.
I think these are going to be fun to draw. Nils thinks it's pretty cool, too.
I made a pillow for my new chair! So as far as sewing projects go, pillows are pretty simple. I thought I'd fancy things up a bit by adding piping around the edges. Turns out that it's still pretty simple. If you're feeling saucy you can make your own corded piping with bias tape and cord, but this is the first time I've worked with piping so I used something ready made.
For a square pillow you will need:
Fabric cut into whichever shape you'd like your pillow to be. I cut my fabrics into 19" x 19" squares. Corded Piping long enough for the perimeter of your pillow (19" x 4 edges + some wiggle room) Matching thread * Stuffing (alternately, you can add a zipper and use a pillow form) Sewing Machine with a zipper foot Other helpful things like pins, scissors, ruler, fabric pencil, etc
Start pinning your piping to the right side of your front fabric piece with the edges of the tape along the edges of your fabric. For corners, snip the tape so the piping is easier to bend and pin in place. For my square pillow, I began curving the piping at 1.5" from the corner, but it's entirely up to you how strong or soft you want those corners.
Using your zipper foot, make sure your needle comes down right next to
the cord. Give yourself an inch or so of space at the beginning of your piping before you start sewing. You'll need it when you finish the seam where the pieces of cording meet. Take corners slowly to get nice, clean
rounded edges.
To finish the ends of the piping, open up the cording on one end about an inch or so. Trim the end of the cord down to where you started stitching, leaving the fabric cover intact. Fold the trimmed fabric edge under a little bit and tuck the other end of the piping into the fabric cover so the ends of the cord meet and the folded edge of fabric covers the joint. Stitch the pieces in place. This photo might help if it sounds confusing.
Pin your front and back fabrics with right sides together, leaving enough space for you to fit your hand in and flip everything right side out once you're done. Continue sewing with your zipper foot and do your best to stay as close to the piping as possible. I found it easiest to sew with my old stitches facing up so I had a guide to follow.
Lastly, it's time to flip things right side out and fill your pillow with stuffing. Hand stitch the opening (try a slip stitch or something similarly discreet) and admire your handiwork!
* Note: I matched my thread to the pillow fabric, but it might have been better to match to the piping. Although it isn't noticeable unless you're looking closely, I ended up with white stitches on part of the green piping when I didn't sew close enough to the cord.
Let's just say I'm in love with the new addition to my office. Once I have a bit of spare time I'll make a pillow for it out of some awesome floral fabric I found on a recent trip to the fabric store. I think I'll try my hand at piping around the edges. Wish me luck!
Hello, friends. I write to you from snowy, upstate New York. My holiday has been extended a wee bit thanks to blizzards and flight cancellations, so I have a little extra time on my hands. It's post time!
He started us off with a simple
recipe from Home Cheese Making for "30-minute Mozzarella".
The recipe calls for some ingredients you probably wont
find at the grocery store. Citric acid, rennet and cheese salt were
needed for the mozzarella, which Lars got here. Other than that, it just took a gallon of milk and we were good to go.
The end result was delicious! It was softer than other mozzarella I've had, but I enjoyed the texture and have been spreading it on toast with some olive oil, salt and pepper. So good.
Here's a recipe with more condensed instructions from Carla Emery's site if you'd like to give a similar recipe a go. The ingredients are in a bit different proportions, but the general steps are the same we followed from the book.
for "30-minute Mozzarella". 
